Since 2014
Made in Soho
A study in craftsmanship
Good things take time.
Maison Velvet & Bean began with one conviction: everyday rituals deserve extraordinary care. From farm to mill to espresso bar, every choice is deliberate.
Direct-trade beans
Long-term relationships with growers who share our standards.
48-hour fermentation
Our sourdough develops slowly for flavor, texture, and character.
Master baristas
Precision, intuition, and genuine hospitality in every cup.
